YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of this wholesome lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. Lightly drizzled with olive oil and a squeeze of lemon, this dish is both nutritious and bursting with fresh flavors.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of herbs, pepper, and a pinch of salt.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa according to package instructions until fluffy.
Preheat the oven to 425°F. Toss the broccoli with olive oil, a little salt, and pepper.
Spread the broccoli on a baking sheet and roast for about 12-15 minutes until tender and slightly crisp.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Optionally, finish with a squeeze of fresh lemon for extra brightness.