Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy egg whites, crisp turkey bacon, and fresh spinach, finished with a drizzle of olive oil and creamy avocado for a perfect balance of flavors and textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

396kcal
Protein
34.6g
Fat
24.5g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites (approx 231g)

2 slices turkey bacon (approx 28g)

1 cup fresh spinach (approx 30g)

2 teaspoons olive oil (approx 10g)

1/2 medium avocado (approx 100g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crumble the turkey bacon into the skillet and cook until it begins to crisp.

  • 3

    Add the fresh spinach and sauté until it wilts slightly.

  • 4

    Pour in the egg whites and gently scramble with the spinach and bacon until fully cooked.

  • 5

    Transfer the scramble to a plate and top with sliced avocado.

  • 6

    Serve immediately and enjoy your balanced and protein-packed breakfast.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy egg whites, crisp turkey bacon, and fresh spinach, finished with a drizzle of olive oil and creamy avocado for a perfect balance of flavors and textures.

NUTRITION

396kcal
Protein
34.6g
Fat
24.5g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites (approx 231g)

2 slices turkey bacon (approx 28g)

1 cup fresh spinach (approx 30g)

2 teaspoons olive oil (approx 10g)

1/2 medium avocado (approx 100g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crumble the turkey bacon into the skillet and cook until it begins to crisp.

  • 3

    Add the fresh spinach and sauté until it wilts slightly.

  • 4

    Pour in the egg whites and gently scramble with the spinach and bacon until fully cooked.

  • 5

    Transfer the scramble to a plate and top with sliced avocado.

  • 6

    Serve immediately and enjoy your balanced and protein-packed breakfast.