YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Enjoy a refreshing and nourishing dessert layered with creamy nonfat Greek yogurt, a mix of sweet and tangy berries, and a crunchy protein-packed granola that adds a delightful texture to every bite.
INGREDIENTS
1 cup nonfat Greek Yogurt (245g)
1 cup Mixed Berries (150g)
50g Protein Granola
PREPARATION
Layer the nonfat Greek yogurt at the bottom of a clear dessert glass or bowl.
Add a layer of mixed berries evenly on top of the yogurt.
Sprinkle the protein granola over the berries for a satisfying crunch.
Optionally, add another layer of berries or a light drizzle of honey if additional sweetness is desired.
Serve immediately to enjoy the contrasting textures.