YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Chicken Skillet with Sweet Peppers
A vibrant and hearty skillet featuring lean ground chicken sautéed with crisp red bell pepper, aromatic red onion, and garlic, finished with fresh herbs for a burst of flavor. This dish strikes a perfect balance between savory protein and refreshing vegetables, making it a satisfying meal for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Ground Chicken
1 medium Red Bell Pepper
1/4 medium Red Onion
1 Garlic Clove
1 tbsp Olive Oil
2 tbsp Fresh Herbs (Parsley or Basil)
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped red onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
Add the ground chicken to the skillet, breaking it apart with a spatula, and cook until it's evenly browned.
Stir in the sliced red bell pepper and continue cooking for about 4-5 minutes until the pepper softens slightly.
Season with salt, pepper, and add the fresh herbs. Stir well and allow the flavors to meld together for an additional minute.
Remove from heat and serve warm, perfect as a balanced meal any time of day.