Rich Double Chocolate Protein Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Double Chocolate Protein Mug Cake

YOUR SOLIN GENERATED RECIPE

Rich Double Chocolate Protein Mug Cake

Indulge in a decadent yet nutritious mug cake boasting double chocolate flavor and a protein punch. This single-serving delight combines chocolate protein powder with the rich taste of cocoa and almond flour, balanced with egg white and a dollop of nonfat Greek yogurt. Topped off with a swirl of almond butter, this cake is perfect for satisfying your sweet cravings while keeping you fueled.

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NUTRITION

344kcal
Protein
37g
Fat
18.6g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 large Egg White (33g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 tablespoons Almond Flour (14g)

2 tablespoons Nonfat Greek Yogurt (30g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a microwave-safe mug, combine the chocolate protein powder, unsweetened cocoa powder, almond flour, and nonfat Greek yogurt.

  • 2

    Whisk in the egg white until the mixture is smooth and free of lumps.

  • 3

    Gently stir in the almond butter, ensuring it swirls through the batter for a rich finish.

  • 4

    Microwave on high for 60-75 seconds. Keep an eye on the cake as microwaves vary; it should be set but still moist in the center.

  • 5

    Allow the mug cake to cool for a minute before enjoying its warm, fudgy texture.

Rich Double Chocolate Protein Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Double Chocolate Protein Mug Cake

YOUR SOLIN GENERATED RECIPE

Rich Double Chocolate Protein Mug Cake

Indulge in a decadent yet nutritious mug cake boasting double chocolate flavor and a protein punch. This single-serving delight combines chocolate protein powder with the rich taste of cocoa and almond flour, balanced with egg white and a dollop of nonfat Greek yogurt. Topped off with a swirl of almond butter, this cake is perfect for satisfying your sweet cravings while keeping you fueled.

NUTRITION

344kcal
Protein
37g
Fat
18.6g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 large Egg White (33g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 tablespoons Almond Flour (14g)

2 tablespoons Nonfat Greek Yogurt (30g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a microwave-safe mug, combine the chocolate protein powder, unsweetened cocoa powder, almond flour, and nonfat Greek yogurt.

  • 2

    Whisk in the egg white until the mixture is smooth and free of lumps.

  • 3

    Gently stir in the almond butter, ensuring it swirls through the batter for a rich finish.

  • 4

    Microwave on high for 60-75 seconds. Keep an eye on the cake as microwaves vary; it should be set but still moist in the center.

  • 5

    Allow the mug cake to cool for a minute before enjoying its warm, fudgy texture.