Name: Fresh Mozzarella and Tomato Pesto Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices High-Protein Whole Grain Bread (70g total); 4 oz Fresh Mozzarella Cheese (113g); 1 tbsp Tomato Pesto (15g); 3 medium Tomato slices (45g); 5 Fresh Basil Leaves (5g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the delightful harmony of fresh mozzarella, vibrant tomato pesto, and juicy tomato slices layered between high-protein whole grain bread. This melt offers a perfect blend of creamy, tangy, and herbaceous flavors, making it an ideal choice for a balanced meal at any time of day.

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NUTRITION

Protein

33.6g

Fat

31.2g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

2 slices High-Protein Whole Grain Bread (70g total)

4 oz Fresh Mozzarella Cheese (113g)

1 tbsp Tomato Pesto (15g)

3 medium Tomato slices (45g)

5 Fresh Basil Leaves (5g)

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PREPARATION

1
Preheat a skillet or panini press over medium heat.
2
Spread the tomato pesto evenly on one side of each bread slice.
3
Layer the fresh mozzarella evenly over one slice of bread.
4
Arrange the tomato slices on top of the mozzarella and sprinkle with fresh basil leaves.
5
Top with the second slice of bread, pesto side down.
6
Place the assembled sandwich on the skillet or press and grill until the bread is toasted and the cheese begins to melt, about 3-4 minutes per side.
7
Remove from heat, slice in half, and serve immediately.