Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole-Grain Bread; 2 slices Tomato; 1 cup Arugula

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a sophisticated twist on a classic open-faced sandwich with tender lean roast beef, a layer of sharp cheddar cheese, and a burst of freshness from tomato and peppery arugula, all atop a toasted slice of whole-grain bread. This nutritious creation perfectly balances robust flavors with a satisfying texture, ideal for any meal of the day.

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NUTRITION

Protein

35.5g

Fat

16.2g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole-Grain Bread

2 slices Tomato

1 cup Arugula

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PREPARATION

1
Toast the slice of whole-grain bread to your desired crispiness.
2
Layer the lean roast beef evenly on the toasted bread.
3
Place the sharp cheddar cheese on top of the roast beef. For a melty effect, briefly place under a broiler until the cheese softens, or serve as is.
4
Top with fresh tomato slices and a bed of arugula.
5
Enjoy your open-faced sandwich immediately while warm and fresh.