Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast; 2 slices Whole Wheat Bread; 1/4 portion Avocado; 1 slice Tomato; 2 leaves Romaine Lettuce; 1 teaspoon Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a vibrant twist on the classic club sandwich. Layers of lean, juicy turkey breast, fresh ripe avocado, crisp lettuce, and juicy tomato come together between slices of wholesome whole wheat bread, delivering a satisfying crunch and a refreshing burst of flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

39.8g

Fat

10.6g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

2 slices Whole Wheat Bread

1/4 portion Avocado

1 slice Tomato

2 leaves Romaine Lettuce

1 teaspoon Dijon Mustard

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PREPARATION

1
Lay out the two slices of whole wheat bread on a clean work surface.
2
Spread a thin layer of Dijon mustard on each slice.
3
Layer the turkey breast evenly on one slice of bread.
4
Add fresh romaine lettuce leaves on top of the turkey.
5
Place a slice of tomato over the lettuce, then gently add slices of fresh avocado.
6
Top with the second slice of bread, mustard side down, to complete the stack.
7
Press the sandwich lightly, then cut diagonally and serve immediately.