Crispy Bacon Gnocchi with Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Gnocchi with Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Gnocchi with Garlic Cream Sauce

Enjoy the savory crunch of thick-cut bacon paired with tender potato gnocchi, all smothered in a luscious garlic cream sauce. This dish balances crispy textures with a rich, garlicky sauce and a hint of fresh spinach, creating a comforting meal ideal for breakfast, lunch, or dinner.

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NUTRITION

535kcal
Protein
31.3g
Fat
27.1g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

4 slices Thick-Cut Bacon

1 cup Potato Gnocchi

2 cloves Garlic

1/4 cup Light Cream

1 tbsp Parmesan Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and gently cook the potato gnocchi until they float to the top, about 2-3 minutes. Drain and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the thick-cut bacon and cook until crispy on both sides. Remove the bacon and let it rest on paper towels.

  • 3

    In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Be careful not to burn the garlic.

  • 4

    Pour in the light cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly.

  • 5

    Toss the cooked gnocchi and fresh spinach into the skillet, ensuring they are evenly coated with the garlic cream sauce. Allow the spinach to wilt briefly.

  • 6

    Crumble the crispy bacon over the dish, season with salt and pepper to taste, and gently mix everything together.

  • 7

    Serve immediately while warm, enjoying the blend of crispy, creamy, and savory flavors.

Crispy Bacon Gnocchi with Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Gnocchi with Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Gnocchi with Garlic Cream Sauce

Enjoy the savory crunch of thick-cut bacon paired with tender potato gnocchi, all smothered in a luscious garlic cream sauce. This dish balances crispy textures with a rich, garlicky sauce and a hint of fresh spinach, creating a comforting meal ideal for breakfast, lunch, or dinner.

NUTRITION

535kcal
Protein
31.3g
Fat
27.1g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

4 slices Thick-Cut Bacon

1 cup Potato Gnocchi

2 cloves Garlic

1/4 cup Light Cream

1 tbsp Parmesan Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and gently cook the potato gnocchi until they float to the top, about 2-3 minutes. Drain and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the thick-cut bacon and cook until crispy on both sides. Remove the bacon and let it rest on paper towels.

  • 3

    In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Be careful not to burn the garlic.

  • 4

    Pour in the light cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly.

  • 5

    Toss the cooked gnocchi and fresh spinach into the skillet, ensuring they are evenly coated with the garlic cream sauce. Allow the spinach to wilt briefly.

  • 6

    Crumble the crispy bacon over the dish, season with salt and pepper to taste, and gently mix everything together.

  • 7

    Serve immediately while warm, enjoying the blend of crispy, creamy, and savory flavors.