Name: Herb-Pesto Turkey Panini with Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast; 1 oz Fresh Mozzarella Cheese; 2 slices Whole Grain Bread; 1 tbsp Herb Pesto; 1 cup Fresh Spinach

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a delightful panini filled with lean turkey breast, fresh mozzarella, and a vibrant, homemade herb-pesto. Nestled between slices of hearty whole grain bread and accented with fresh spinach, each bite delivers a perfect harmony of savory and aromatic flavors.

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NUTRITION

Protein

38.9g

Fat

17.6g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1 oz Fresh Mozzarella Cheese

2 slices Whole Grain Bread

1 tbsp Herb Pesto

1 cup Fresh Spinach

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PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Layer the whole grain bread with a spread of herb pesto on both slices.
3
On one slice, add the turkey breast, then place the fresh mozzarella on top, and finish with fresh spinach.
4
Top with the second slice of bread, pesto side down.
5
Grill the sandwich in the press or on the pan until the bread is toasted and the cheese starts to melt, about 4-5 minutes.
6
Remove from heat, slice in half, and serve warm.