Silky Chocolate Protein Pudding with Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Tofu and Almond Butter

Indulge in a decadent yet nutritious chocolate pudding that blends silky tofu, rich chocolate protein powder, and creamy almond butter into a smooth, velvety dessert. Perfectly balanced to satisfy your sweet craving while supporting your protein goals, this dessert delivers a harmonious mix of flavors with a touch of cocoa and vanilla for extra depth.

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NUTRITION

353kcal
Protein
36.2g
Fat
18.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop (30g) Chocolate Protein Powder

1 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

1 tsp Cocoa Powder

1/2 tsp Vanilla Extract

Sweetener (to taste)

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the silken tofu, chocolate protein powder, almond butter, unsweetened almond milk, cocoa powder, vanilla extract, and a pinch of salt to a high-speed blender.

  • 2

    Blend the mixture until completely smooth and creamy, stopping to scrape down the sides as needed.

  • 3

    Taste the pudding and add your preferred sweetener if desired, then blend again briefly to incorporate.

  • 4

    Transfer the silky chocolate mixture into serving bowls or ramekins.

  • 5

    Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the texture to set.

  • 6

    Enjoy this protein-packed, decadent dessert chilled for a refreshing treat.

Silky Chocolate Protein Pudding with Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Tofu and Almond Butter

Indulge in a decadent yet nutritious chocolate pudding that blends silky tofu, rich chocolate protein powder, and creamy almond butter into a smooth, velvety dessert. Perfectly balanced to satisfy your sweet craving while supporting your protein goals, this dessert delivers a harmonious mix of flavors with a touch of cocoa and vanilla for extra depth.

NUTRITION

353kcal
Protein
36.2g
Fat
18.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop (30g) Chocolate Protein Powder

1 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

1 tsp Cocoa Powder

1/2 tsp Vanilla Extract

Sweetener (to taste)

Pinch of Salt

PREPARATION

  • 1

    Add the silken tofu, chocolate protein powder, almond butter, unsweetened almond milk, cocoa powder, vanilla extract, and a pinch of salt to a high-speed blender.

  • 2

    Blend the mixture until completely smooth and creamy, stopping to scrape down the sides as needed.

  • 3

    Taste the pudding and add your preferred sweetener if desired, then blend again briefly to incorporate.

  • 4

    Transfer the silky chocolate mixture into serving bowls or ramekins.

  • 5

    Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the texture to set.

  • 6

    Enjoy this protein-packed, decadent dessert chilled for a refreshing treat.