Grilled Salmon Power Bowl with Quinoa and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Power Bowl with Quinoa and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Power Bowl with Quinoa and Roasted Vegetables

Enjoy a vibrant power bowl featuring a perfectly grilled salmon fillet paired with a light portion of fluffy quinoa and a medley of roasted vegetables. This dish offers a satisfying blend of tender fish and fresh produce, making it a clean, balanced, and energizing lunch.

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NUTRITION

420kcal
Protein
37g
Fat
23g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup cooked Quinoa

1/2 cup Mixed Roasted Vegetables

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the salmon for about 4-5 minutes per side, or until it is cooked through and has nice grill marks.

  • 4

    While the salmon is grilling, prepare the quinoa according to package instructions. Fluff and keep warm.

  • 5

    Preheat your oven to 400°F. Toss the mixed vegetables with a light spray of olive oil (optional), salt, and pepper, then roast them on a baking sheet for about 12-15 minutes until tender and slightly caramelized.

  • 6

    Assemble your power bowl by placing the cooked quinoa at the base, topping it with the roasted vegetables, and finishing with the grilled salmon placed on top.

  • 7

    Enjoy your balanced and wholesome grilled salmon power bowl while warm.

Grilled Salmon Power Bowl with Quinoa and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Power Bowl with Quinoa and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Power Bowl with Quinoa and Roasted Vegetables

Enjoy a vibrant power bowl featuring a perfectly grilled salmon fillet paired with a light portion of fluffy quinoa and a medley of roasted vegetables. This dish offers a satisfying blend of tender fish and fresh produce, making it a clean, balanced, and energizing lunch.

NUTRITION

420kcal
Protein
37g
Fat
23g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup cooked Quinoa

1/2 cup Mixed Roasted Vegetables

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the salmon for about 4-5 minutes per side, or until it is cooked through and has nice grill marks.

  • 4

    While the salmon is grilling, prepare the quinoa according to package instructions. Fluff and keep warm.

  • 5

    Preheat your oven to 400°F. Toss the mixed vegetables with a light spray of olive oil (optional), salt, and pepper, then roast them on a baking sheet for about 12-15 minutes until tender and slightly caramelized.

  • 6

    Assemble your power bowl by placing the cooked quinoa at the base, topping it with the roasted vegetables, and finishing with the grilled salmon placed on top.

  • 7

    Enjoy your balanced and wholesome grilled salmon power bowl while warm.