Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Delight in a light yet flavorful dish where succulent shrimp meet tender zucchini noodles, all brought together by a burst of citrus and the warmth of garlic. This dish is perfect for a nutritious meal that satisfies both your taste buds and your fitness goals.

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NUTRITION

320kcal
Protein
33.5g
Fat
17g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

1 Tbsp Olive Oil

2 cloves Garlic

1 Lemon

1/2 tsp Red Pepper Flakes

Pinch of Salt

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing or using a julienne peeler to turn the zucchini into noodles. Set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt.

  • 3

    Heat a skillet over medium heat and add the olive oil.

  • 4

    Add minced garlic to the hot oil and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Squeeze the lemon over the shrimp, and add the red pepper flakes, stirring to combine the flavors.

  • 7

    Add the zucchini noodles to the skillet and toss gently, cooking for an additional 1-2 minutes just to warm them up without losing their crunch.

  • 8

    Serve immediately, garnished with any additional lemon wedges if desired.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Delight in a light yet flavorful dish where succulent shrimp meet tender zucchini noodles, all brought together by a burst of citrus and the warmth of garlic. This dish is perfect for a nutritious meal that satisfies both your taste buds and your fitness goals.

NUTRITION

320kcal
Protein
33.5g
Fat
17g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

1 Tbsp Olive Oil

2 cloves Garlic

1 Lemon

1/2 tsp Red Pepper Flakes

Pinch of Salt

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing or using a julienne peeler to turn the zucchini into noodles. Set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt.

  • 3

    Heat a skillet over medium heat and add the olive oil.

  • 4

    Add minced garlic to the hot oil and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Squeeze the lemon over the shrimp, and add the red pepper flakes, stirring to combine the flavors.

  • 7

    Add the zucchini noodles to the skillet and toss gently, cooking for an additional 1-2 minutes just to warm them up without losing their crunch.

  • 8

    Serve immediately, garnished with any additional lemon wedges if desired.