YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Shrimp with Zucchini Noodles
Delight in a light yet flavorful dish where succulent shrimp meet tender zucchini noodles, all brought together by a burst of citrus and the warmth of garlic. This dish is perfect for a nutritious meal that satisfies both your taste buds and your fitness goals.
INGREDIENTS
6 oz Shrimp
2 medium Zucchini
1 Tbsp Olive Oil
2 cloves Garlic
1 Lemon
1/2 tsp Red Pepper Flakes
Pinch of Salt
PREPARATION
Prepare the zucchini noodles by spiralizing or using a julienne peeler to turn the zucchini into noodles. Set aside.
Pat the shrimp dry and season lightly with a pinch of salt.
Heat a skillet over medium heat and add the olive oil.
Add minced garlic to the hot oil and sauté until fragrant, about 30 seconds.
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
Squeeze the lemon over the shrimp, and add the red pepper flakes, stirring to combine the flavors.
Add the zucchini noodles to the skillet and toss gently, cooking for an additional 1-2 minutes just to warm them up without losing their crunch.
Serve immediately, garnished with any additional lemon wedges if desired.