Ginger-Lime Chicken Rice Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Chicken Rice Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Chicken Rice Noodle Stir-Fry

Enjoy a zesty and vibrant stir-fry featuring tender chicken breast, rice noodles, and crisp vegetables, all tossed in a tangy ginger-lime sauce that awakens your taste buds while fitting perfectly into your balanced meal plan.

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NUTRITION

501kcal
Protein
46.7g
Fat
9.2g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 oz dry Rice Noodles

1/2 Red Bell Pepper

1 medium Carrot

1/4 cup chopped Green Onions

1 tbsp grated Fresh Ginger

2 cloves Garlic

1 tbsp Lime Juice

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Start by soaking the rice noodles in warm water for about 10 minutes until slightly softened, then drain.

  • 2

    Thinly slice the chicken breast into bite-sized strips and season lightly with a pinch of salt and pepper.

  • 3

    Julienne the red bell pepper and carrot. Chop the green onions and grate the fresh ginger. Mince the garlic.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat. Add the chicken strips and stir-fry until lightly browned and cooked through, about 4-5 minutes.

  • 5

    Add the garlic, ginger, red bell pepper, and carrot to the pan. Stir-fry for another 2-3 minutes until the vegetables start to soften but retain their crunch.

  • 6

    Mix in the drained rice noodles along with lime juice and soy sauce, tossing everything together until evenly coated and heated through, about 2 minutes.

  • 7

    Finish by stirring in the chopped green onions and adjust seasoning if necessary before serving.

Ginger-Lime Chicken Rice Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Chicken Rice Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Chicken Rice Noodle Stir-Fry

Enjoy a zesty and vibrant stir-fry featuring tender chicken breast, rice noodles, and crisp vegetables, all tossed in a tangy ginger-lime sauce that awakens your taste buds while fitting perfectly into your balanced meal plan.

NUTRITION

501kcal
Protein
46.7g
Fat
9.2g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 oz dry Rice Noodles

1/2 Red Bell Pepper

1 medium Carrot

1/4 cup chopped Green Onions

1 tbsp grated Fresh Ginger

2 cloves Garlic

1 tbsp Lime Juice

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Start by soaking the rice noodles in warm water for about 10 minutes until slightly softened, then drain.

  • 2

    Thinly slice the chicken breast into bite-sized strips and season lightly with a pinch of salt and pepper.

  • 3

    Julienne the red bell pepper and carrot. Chop the green onions and grate the fresh ginger. Mince the garlic.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat. Add the chicken strips and stir-fry until lightly browned and cooked through, about 4-5 minutes.

  • 5

    Add the garlic, ginger, red bell pepper, and carrot to the pan. Stir-fry for another 2-3 minutes until the vegetables start to soften but retain their crunch.

  • 6

    Mix in the drained rice noodles along with lime juice and soy sauce, tossing everything together until evenly coated and heated through, about 2 minutes.

  • 7

    Finish by stirring in the chopped green onions and adjust seasoning if necessary before serving.