YOUR SOLIN GENERATED RECIPE
Crispy Loaded Sweet Potato Boats with Turkey Bacon
Delight in these crispy sweet potato boats filled with savory black beans, crisp turkey bacon, a perfectly cooked egg, and a dollop of tangy nonfat Greek yogurt. Each bite delivers a satisfying blend of textures and flavors, making it a wholesome meal that is both delicious and nutrient-packed.
INGREDIENTS
1 medium Sweet Potato (114g)
3 slices Turkey Bacon
1 large Egg
1/2 cup Black Beans (130g)
1/2 cup Nonfat Greek Yogurt (120g)
Optional: 1 tbsp fresh Chives
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F. Pierce the sweet potato several times with a fork and bake for 45-50 minutes until tender.
While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop into bite-sized pieces.
In a small pan, scramble the egg with a pinch of salt and pepper until just set.
Warm the black beans in a saucepan over low heat with a little salt and pepper.
Once the sweet potato is ready, cut it in half lengthwise and lightly mash the insides, creating a boat-like shape.
Layer the boat with warm black beans, scrambled egg, and the crispy turkey bacon pieces.
Top with a drizzle of nonfat Greek yogurt and sprinkle with fresh chives if desired.
Serve immediately and enjoy your crispy, loaded sweet potato boats!