YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor the simplicity of perfectly grilled chicken breast paired with vibrant steamed broccoli and fluffy quinoa. This balanced lunch dish brings together lean protein, wholesome grains, and nutrient-packed greens for a meal that's both satisfying and aligned with your dietary goals.
INGREDIENTS
5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While grilling, prepare the quinoa as per package instructions until fluffy and tender.
Steam the broccoli until it is bright green and tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.