YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A decadent yet nutritious chocolate protein pudding that combines the richness of cocoa with the smooth creaminess of Greek yogurt and a hint of natural sweetness for a dessert that nourishes and satisfies your sweet tooth without the guilt.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
0.75 cup Nonfat Greek Yogurt (170g)
0.5 cup Unsweetened Almond Milk (120g)
1 tablespoon Cocoa Powder (5g)
1 teaspoon Chia Seeds (5g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, cocoa powder, and chia seeds.
Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients.
Whisk the mixture thoroughly until it becomes smooth and silky with no lumps.
Stir in the teaspoon of honey to add a hint of natural sweetness.
Cover the bowl and refrigerate the pudding for at least 1 hour to allow the chia seeds to expand and the flavors to meld.
After chilling, stir once more for an even consistency before serving.