YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Protein Baked Oats with Fresh Berries
Enjoy a warm and comforting bowl of baked oats enlivened with a hint of cinnamon and a boost of protein, crowned with fresh, juicy berries. This versatile dish is perfect for breakfast, lunch, or dinner and boasts a delightful blend of textures and flavors.
INGREDIENTS
40g Rolled Oats
30g Vanilla Whey Protein Powder
1 cup Unsweetened Almond Milk
1/4 cup Egg Whites
1/2 cup Fresh Mixed Berries
1 tsp Ground Cinnamon
1 tsp Baking Powder
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a large bowl, combine the rolled oats, protein powder, ground cinnamon, and baking powder.
Add the unsweetened almond milk and egg whites to the dry ingredients, stirring until well blended.
Fold in the fresh mixed berries gently to distribute them evenly without mashing.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is set and slightly golden.
Remove from the oven and let cool for a few minutes before serving. Enjoy your protein-packed baked oats warm or at room temperature.