Cinnamon-Spiced Protein Baked Oats with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Protein Baked Oats with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Protein Baked Oats with Fresh Berries

Enjoy a warm and comforting bowl of baked oats enlivened with a hint of cinnamon and a boost of protein, crowned with fresh, juicy berries. This versatile dish is perfect for breakfast, lunch, or dinner and boasts a delightful blend of textures and flavors.

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NUTRITION

388kcal
Protein
36.6g
Fat
7.3g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Vanilla Whey Protein Powder

1 cup Unsweetened Almond Milk

1/4 cup Egg Whites

1/2 cup Fresh Mixed Berries

1 tsp Ground Cinnamon

1 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, protein powder, ground cinnamon, and baking powder.

  • 3

    Add the unsweetened almond milk and egg whites to the dry ingredients, stirring until well blended.

  • 4

    Fold in the fresh mixed berries gently to distribute them evenly without mashing.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the top is set and slightly golden.

  • 7

    Remove from the oven and let cool for a few minutes before serving. Enjoy your protein-packed baked oats warm or at room temperature.

Cinnamon-Spiced Protein Baked Oats with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Protein Baked Oats with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Protein Baked Oats with Fresh Berries

Enjoy a warm and comforting bowl of baked oats enlivened with a hint of cinnamon and a boost of protein, crowned with fresh, juicy berries. This versatile dish is perfect for breakfast, lunch, or dinner and boasts a delightful blend of textures and flavors.

NUTRITION

388kcal
Protein
36.6g
Fat
7.3g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Vanilla Whey Protein Powder

1 cup Unsweetened Almond Milk

1/4 cup Egg Whites

1/2 cup Fresh Mixed Berries

1 tsp Ground Cinnamon

1 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, protein powder, ground cinnamon, and baking powder.

  • 3

    Add the unsweetened almond milk and egg whites to the dry ingredients, stirring until well blended.

  • 4

    Fold in the fresh mixed berries gently to distribute them evenly without mashing.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the top is set and slightly golden.

  • 7

    Remove from the oven and let cool for a few minutes before serving. Enjoy your protein-packed baked oats warm or at room temperature.