YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
A vibrant, protein-packed scramble featuring fluffy egg whites, a whole egg for richness, crisp turkey bacon, and a colorful medley of bell peppers, mushrooms, and spinach, finished with a drizzle of olive oil and a side of creamy avocado to keep your morning both delicious and energizing.
INGREDIENTS
3/4 cup Egg Whites
1 Whole Egg
1 slice Turkey Bacon
1/2 cup Bell Pepper (diced)
1/2 cup Mushrooms (sliced)
1/2 cup Spinach
1 tsp Olive Oil
1/2 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the diced bell pepper and sliced mushrooms to the skillet, sautéing until they begin to soften, about 2-3 minutes.
Toss in the spinach and cook until just wilted, about 1 minute.
Whisk together the egg whites and whole egg in a small bowl until well combined.
Pour the egg mixture into the skillet with the vegetables, gently stirring to mix the flavors.
Crumble in the turkey bacon and cook until the eggs are set but still moist, about 3-4 minutes.
Transfer the scramble to a serving plate and season with salt and pepper to taste.
Serve with sliced or mashed 1/2 avocado on the side.