YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and vibrant lunch featuring perfectly grilled chicken breast paired with nutty quinoa and fresh steamed broccoli. This meal provides a hearty yet light option to fuel your afternoon without compromising on flavor or nutritional balance.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions; typically boil in water for 15 minutes until the grains have absorbed the water.
Steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, and serve warm.