Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a lean and nourishing lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and a vibrant medley of steamed broccoli, finished with a touch of olive oil for extra flavor and healthy fats.

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NUTRITION

388kcal
Protein
41.7g
Fat
10.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly coat the chicken breast with a bit of olive oil and season with your favorite herbs and spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until thoroughly cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender, about 5-6 minutes.

  • 5

    Drizzle the remaining olive oil over the steamed broccoli.

  • 6

    Plate the grilled chicken with a side of quinoa and steamed broccoli, and serve warm.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a lean and nourishing lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and a vibrant medley of steamed broccoli, finished with a touch of olive oil for extra flavor and healthy fats.

NUTRITION

388kcal
Protein
41.7g
Fat
10.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly coat the chicken breast with a bit of olive oil and season with your favorite herbs and spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until thoroughly cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender, about 5-6 minutes.

  • 5

    Drizzle the remaining olive oil over the steamed broccoli.

  • 6

    Plate the grilled chicken with a side of quinoa and steamed broccoli, and serve warm.