YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and nourishing lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and a vibrant medley of steamed broccoli, finished with a touch of olive oil for extra flavor and healthy fats.
INGREDIENTS
5.5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Lightly coat the chicken breast with a bit of olive oil and season with your favorite herbs and spices.
Grill the chicken for about 6-7 minutes per side until thoroughly cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender, about 5-6 minutes.
Drizzle the remaining olive oil over the steamed broccoli.
Plate the grilled chicken with a side of quinoa and steamed broccoli, and serve warm.