No-Bake Protein Peanut Butter Oat Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Peanut Butter Oat Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Peanut Butter Oat Bars

Enjoy these energizing and satisfying no-bake protein peanut butter oat bars that blend hearty rolled oats, rich peanut butter, and a robust protein powder for a delicious snack that fuels your day. The natural sweetness of honey ties the ingredients together, while a splash of almond milk creates the perfect binding texture. Perfect for on-the-go breakfasts, quick lunches, or even a light dinner!

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NUTRITION

532kcal
Protein
37.3g
Fat
20.6g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tablespoons Peanut Butter (32g)

1 scoop Vanilla Protein Powder (30g)

1 tablespoon Honey (21g)

2 tablespoons Unsweetened Almond Milk (30g)

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PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats and protein powder.

  • 2

    Add the peanut butter and honey into the dry ingredients, stirring well until evenly mixed.

  • 3

    Gradually incorporate the almond milk to help the mixture come together, ensuring a firm and cohesive texture.

  • 4

    Press the mixture firmly into a small, lined tray or baking pan.

  • 5

    Refrigerate for at least 1-2 hours until the mixture is set.

  • 6

    Once chilled, cut into bars or squares.

  • 7

    Store in an airtight container in the fridge and enjoy as a nutritious breakfast, lunch, or dinner option.

No-Bake Protein Peanut Butter Oat Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Peanut Butter Oat Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Peanut Butter Oat Bars

Enjoy these energizing and satisfying no-bake protein peanut butter oat bars that blend hearty rolled oats, rich peanut butter, and a robust protein powder for a delicious snack that fuels your day. The natural sweetness of honey ties the ingredients together, while a splash of almond milk creates the perfect binding texture. Perfect for on-the-go breakfasts, quick lunches, or even a light dinner!

NUTRITION

532kcal
Protein
37.3g
Fat
20.6g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tablespoons Peanut Butter (32g)

1 scoop Vanilla Protein Powder (30g)

1 tablespoon Honey (21g)

2 tablespoons Unsweetened Almond Milk (30g)

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats and protein powder.

  • 2

    Add the peanut butter and honey into the dry ingredients, stirring well until evenly mixed.

  • 3

    Gradually incorporate the almond milk to help the mixture come together, ensuring a firm and cohesive texture.

  • 4

    Press the mixture firmly into a small, lined tray or baking pan.

  • 5

    Refrigerate for at least 1-2 hours until the mixture is set.

  • 6

    Once chilled, cut into bars or squares.

  • 7

    Store in an airtight container in the fridge and enjoy as a nutritious breakfast, lunch, or dinner option.