YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
A luscious, protein-packed dessert boasting creamy nonfat Greek yogurt mixed with a hint of vanilla whey protein, crowned with a vibrant medley of fresh berries and a subtle drizzle of almond butter. This chilled treat is as satisfying as it is nutritious, offering a perfectly balanced finish to any meal.
INGREDIENTS
200g Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
50g Mixed Berries
1 tsp Almond Butter
PREPARATION
In a medium bowl, stir together the nonfat Greek yogurt and the vanilla whey protein powder until fully combined and smooth.
Gently fold in the mixed berries to add bursts of natural sweetness and color.
Drizzle the almond butter over the top for a subtle, nutty finish.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld, then serve and enjoy your protein-packed dessert.