YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a clean, balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all lightly enhanced with a drizzle of olive oil. This meal brings together satisfying textures and fresh, bright flavors perfect for energizing your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until just tender, about 5 minutes. Drizzle with olive oil and a pinch of salt.
Plate the grilled chicken alongside quinoa and steamed broccoli. Enjoy your balanced, nutrient-packed lunch.