YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. A light drizzle of olive oil ties the dish together, creating a balanced, satisfying meal that's rich in protein and flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until just tender, about 5-6 minutes.
Plate the chicken, quinoa, and broccoli together, and finish with a light drizzle of olive oil over the broccoli for extra flavor.
Serve immediately and enjoy your balanced and nutritious lunch.