Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that packs a protein punch! This dessert blends nonfat Greek yogurt, egg white, and a scoop of vanilla whey protein for a smooth, tangy custard, all perched atop a delicate almond flour crust. Topped with a scattering of fresh blueberries, every bite is a delightful balance of texture and flavor that satisfies your sweet cravings without compromising your fitness goals.

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NUTRITION

336kcal
Protein
40.9g
Fat
11.7g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 large Egg White (33g)

25g Vanilla Whey Protein Isolate

21g Almond Flour

20g Blueberries

0.5 tsp Vanilla Extract

0.5 tsp Stevia or Liquid Sweetener

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, egg white, vanilla whey protein isolate, vanilla extract, and stevia until smooth and well combined.

  • 3

    In a small bowl, mix the almond flour with a sweetener if desired and press it firmly into the bottom of a small, oven-safe ramekin or springform pan to form an even crust.

  • 4

    Pour the yogurt and protein mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the center is set and the edges are lightly golden.

  • 6

    Remove from the oven and let cool to room temperature. Top with fresh blueberries before serving.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that packs a protein punch! This dessert blends nonfat Greek yogurt, egg white, and a scoop of vanilla whey protein for a smooth, tangy custard, all perched atop a delicate almond flour crust. Topped with a scattering of fresh blueberries, every bite is a delightful balance of texture and flavor that satisfies your sweet cravings without compromising your fitness goals.

NUTRITION

336kcal
Protein
40.9g
Fat
11.7g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 large Egg White (33g)

25g Vanilla Whey Protein Isolate

21g Almond Flour

20g Blueberries

0.5 tsp Vanilla Extract

0.5 tsp Stevia or Liquid Sweetener

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, egg white, vanilla whey protein isolate, vanilla extract, and stevia until smooth and well combined.

  • 3

    In a small bowl, mix the almond flour with a sweetener if desired and press it firmly into the bottom of a small, oven-safe ramekin or springform pan to form an even crust.

  • 4

    Pour the yogurt and protein mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the center is set and the edges are lightly golden.

  • 6

    Remove from the oven and let cool to room temperature. Top with fresh blueberries before serving.