Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant and satisfying stir-fry featuring crispy cauliflower rice, savory tempeh, and a tangy kick from kimchi. This dish is elevated with a run of fresh garlic, ginger, and a hint of soy sauce, creating a delightful mix of textures and bold flavors that make it a versatile meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

514kcal
Protein
36.4g
Fat
32.5g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower Rice

120g Tempeh

1 Large Egg

0.5 cup Kimchi

1 tbsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 clove Garlic

1 tsp Ginger

1 Green Onion

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the cauliflower rice by either blitzing raw cauliflower florets in a food processor or using pre-made cauliflower rice.

  • 2

    Cut the tempeh into small cubes and pat dry with paper towels.

  • 3

    In a non-stick skillet, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.

  • 4

    Add the cubed tempeh to the skillet and cook for about 4-5 minutes until edges are golden brown.

  • 5

    Mix in the cauliflower rice and stir-fry for an additional 3-4 minutes, allowing it to crisp up slightly.

  • 6

    Push the stir-fry ingredients to one side of the skillet and crack the egg into the cleared space. Scramble the egg until nearly cooked, then mix it into the stir-fry.

  • 7

    Stir in the kimchi and a splash of low sodium soy sauce. Cook for an extra 1-2 minutes to allow flavors to meld.

  • 8

    Garnish with chopped green onion and serve hot.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant and satisfying stir-fry featuring crispy cauliflower rice, savory tempeh, and a tangy kick from kimchi. This dish is elevated with a run of fresh garlic, ginger, and a hint of soy sauce, creating a delightful mix of textures and bold flavors that make it a versatile meal for breakfast, lunch, or dinner.

NUTRITION

514kcal
Protein
36.4g
Fat
32.5g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower Rice

120g Tempeh

1 Large Egg

0.5 cup Kimchi

1 tbsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 clove Garlic

1 tsp Ginger

1 Green Onion

PREPARATION

  • 1

    Prepare the cauliflower rice by either blitzing raw cauliflower florets in a food processor or using pre-made cauliflower rice.

  • 2

    Cut the tempeh into small cubes and pat dry with paper towels.

  • 3

    In a non-stick skillet, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.

  • 4

    Add the cubed tempeh to the skillet and cook for about 4-5 minutes until edges are golden brown.

  • 5

    Mix in the cauliflower rice and stir-fry for an additional 3-4 minutes, allowing it to crisp up slightly.

  • 6

    Push the stir-fry ingredients to one side of the skillet and crack the egg into the cleared space. Scramble the egg until nearly cooked, then mix it into the stir-fry.

  • 7

    Stir in the kimchi and a splash of low sodium soy sauce. Cook for an extra 1-2 minutes to allow flavors to meld.

  • 8

    Garnish with chopped green onion and serve hot.