YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Grits with Spicy Garlic Shrimp
Enjoy a delightful fusion of creamy, flavorful cauliflower grits paired with succulent, spicy garlic shrimp. This dish harmonizes tender shrimp with a rich, velvety cauliflower base, accented by a touch of cheddar cheese and a hint of heat, making it a perfect balanced meal for any time of day.
INGREDIENTS
6 ounces Shrimp
2 cups chopped Cauliflower
1/4 cup Unsweetened Almond Milk
1 tablespoon Shredded Cheddar Cheese
1 teaspoon Olive Oil
2 cloves Garlic (minced)
1/4 teaspoon Cayenne Pepper
Pinch of Salt
1/4 teaspoon Black Pepper
PREPARATION
Rinse and pat dry the shrimp. Season lightly with salt, black pepper, and cayenne pepper.
In a small bowl, combine the chopped cauliflower with unsweetened almond milk. Blend until smooth to form a creamy grits-like texture. Stir in the shredded cheddar cheese.
Heat olive oil in a skillet over medium heat. Sauté the minced garlic until fragrant, about 30 seconds.
Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are opaque. Remove shrimp from the skillet.
Warm the creamy cauliflower grits in a small saucepan over low heat, stirring occasionally until heated through.
Plate a serving of the warm cauliflower grits and top with the spicy garlic shrimp.
Garnish with an extra sprinkle of black pepper if desired and serve immediately.