Grilled Chicken and Sweet Potato Power Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Sweet Potato Power Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Sweet Potato Power Salad

A vibrant power salad featuring tender grilled chicken, lightly roasted sweet potato cubes, crisp mixed greens, and a medley of fresh veggies and apple slices, all tossed in a creamy Greek yogurt dressing with a hint of olive oil. A perfectly balanced, satisfying dish designed to energize your afternoon.

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NUTRITION

398kcal
Protein
37.9g
Fat
13g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 medium Sweet Potato

2 cups Mixed Greens

1/2 cup Red Bell Pepper

1/2 cup Cucumber

1/4 cup Apple slices

1 Egg

2 tbsp Greek Yogurt

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat your oven to 400°F. Dice the sweet potato into 1/2-inch cubes, toss in a small drizzle of olive oil, salt, and pepper, then roast on a baking sheet for about 20 minutes until tender.

  • 5

    In a large bowl, combine the mixed greens, diced red bell pepper, cucumber slices, and apple slices.

  • 6

    Prepare a quick dressing by mixing the Greek yogurt with a tiny drizzle of olive oil, a squeeze of lemon juice, salt, and pepper.

  • 7

    Add the roasted sweet potato cubes and sliced grilled chicken to the salad.

  • 8

    Top the salad with a halved hard boiled egg (or slice the egg if preferred) and drizzle the yogurt dressing over the top. Toss gently and serve immediately.

Grilled Chicken and Sweet Potato Power Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Sweet Potato Power Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Sweet Potato Power Salad

A vibrant power salad featuring tender grilled chicken, lightly roasted sweet potato cubes, crisp mixed greens, and a medley of fresh veggies and apple slices, all tossed in a creamy Greek yogurt dressing with a hint of olive oil. A perfectly balanced, satisfying dish designed to energize your afternoon.

NUTRITION

398kcal
Protein
37.9g
Fat
13g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 medium Sweet Potato

2 cups Mixed Greens

1/2 cup Red Bell Pepper

1/2 cup Cucumber

1/4 cup Apple slices

1 Egg

2 tbsp Greek Yogurt

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat your oven to 400°F. Dice the sweet potato into 1/2-inch cubes, toss in a small drizzle of olive oil, salt, and pepper, then roast on a baking sheet for about 20 minutes until tender.

  • 5

    In a large bowl, combine the mixed greens, diced red bell pepper, cucumber slices, and apple slices.

  • 6

    Prepare a quick dressing by mixing the Greek yogurt with a tiny drizzle of olive oil, a squeeze of lemon juice, salt, and pepper.

  • 7

    Add the roasted sweet potato cubes and sliced grilled chicken to the salad.

  • 8

    Top the salad with a halved hard boiled egg (or slice the egg if preferred) and drizzle the yogurt dressing over the top. Toss gently and serve immediately.