YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Parfait with Sliced Banana and Almonds
Relish in a velvety parfait where rich nonfat Greek yogurt meets naturally sweet banana slices and a satisfying crunch of raw almonds, creating a dessert that’s both indulgent and aligned with your health goals.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1 medium Banana
10 raw Almonds
PREPARATION
Spoon the nonfat Greek yogurt into a clear glass or bowl to form the base of the parfait.
Peel the banana and slice it into even rounds.
Layer the banana slices over the yogurt.
Sprinkle the raw almonds evenly on top for added crunch.
Enjoy immediately for a fresh, creamy dessert that's high in protein and wonderfully balanced in flavor.