Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh, creamy wrap where lean turkey and velvety avocado come together with crisp romaine lettuce and juicy tomato. This light yet satisfying meal is bursting with flavor and perfectly balanced to fuel your day!

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NUTRITION

443kcal
Protein
40.6g
Fat
27.1g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

2 ounces Turkey Breast Slices

1/2 Avocado

4 Romaine Lettuce Leaves

1 Medium Tomato

1 Tablespoon Lemon Juice

Salt and Pepper (to taste)

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PREPARATION

  • 1

    In a non-stick skillet, cook the lean ground turkey over medium heat until fully browned; season lightly with salt and pepper as it cooks.

  • 2

    Warm the turkey breast slices briefly in the pan if desired for a slight heat-up, then remove and chop into bite-sized pieces.

  • 3

    While the turkey cooks, scoop out the avocado flesh and mash it in a bowl with lemon juice, salt, and pepper to create a creamy spread.

  • 4

    Wash and pat dry the romaine lettuce leaves. Lay them on a flat surface.

  • 5

    Dice the tomato and mix with the chopped turkey breast slices.

  • 6

    Assemble the wrap by spreading a layer of mashed avocado onto each lettuce leaf, adding a portion of the ground turkey, and topping with the tomato and turkey breast mixture.

  • 7

    Roll up the lettuce leaves to secure the filling, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh, creamy wrap where lean turkey and velvety avocado come together with crisp romaine lettuce and juicy tomato. This light yet satisfying meal is bursting with flavor and perfectly balanced to fuel your day!

NUTRITION

443kcal
Protein
40.6g
Fat
27.1g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

2 ounces Turkey Breast Slices

1/2 Avocado

4 Romaine Lettuce Leaves

1 Medium Tomato

1 Tablespoon Lemon Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    In a non-stick skillet, cook the lean ground turkey over medium heat until fully browned; season lightly with salt and pepper as it cooks.

  • 2

    Warm the turkey breast slices briefly in the pan if desired for a slight heat-up, then remove and chop into bite-sized pieces.

  • 3

    While the turkey cooks, scoop out the avocado flesh and mash it in a bowl with lemon juice, salt, and pepper to create a creamy spread.

  • 4

    Wash and pat dry the romaine lettuce leaves. Lay them on a flat surface.

  • 5

    Dice the tomato and mix with the chopped turkey breast slices.

  • 6

    Assemble the wrap by spreading a layer of mashed avocado onto each lettuce leaf, adding a portion of the ground turkey, and topping with the tomato and turkey breast mixture.

  • 7

    Roll up the lettuce leaves to secure the filling, and serve immediately.