Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Dive into a vibrant bowl featuring succulent ahi tuna paired with perfectly cooked sesame rice, accented with creamy avocado, toasted sesame seeds, and a splash of soy sauce. This dish harmoniously blends textures and flavors, creating a refreshing and satisfying meal ideal for any time of day.

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NUTRITION

359kcal
Protein
37.8g
Fat
7.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna

1/2 cup cooked Sushi Rice

1 tsp Toasted Sesame Seeds

1/4 medium Avocado (diced)

1 tbsp Soy Sauce

1 tbsp chopped Scallions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by slicing the ahi tuna into bite-sized cubes and place them in a mixing bowl.

  • 2

    Prepare the sesame rice by cooking the rice according to package instructions and, once cooked, drizzle with a small amount of soy sauce and sprinkle toasted sesame seeds for extra flavor.

  • 3

    Gently fold in the diced avocado and chopped scallions with the ahi tuna, ensuring even distribution.

  • 4

    To assemble the bowl, spread the seasoned sushi rice as the base and arrange the ahi tuna mixture on top.

  • 5

    Finish with an extra drizzle of soy sauce if desired, and serve immediately for a fresh, flavorful experience.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Dive into a vibrant bowl featuring succulent ahi tuna paired with perfectly cooked sesame rice, accented with creamy avocado, toasted sesame seeds, and a splash of soy sauce. This dish harmoniously blends textures and flavors, creating a refreshing and satisfying meal ideal for any time of day.

NUTRITION

359kcal
Protein
37.8g
Fat
7.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna

1/2 cup cooked Sushi Rice

1 tsp Toasted Sesame Seeds

1/4 medium Avocado (diced)

1 tbsp Soy Sauce

1 tbsp chopped Scallions

PREPARATION

  • 1

    Begin by slicing the ahi tuna into bite-sized cubes and place them in a mixing bowl.

  • 2

    Prepare the sesame rice by cooking the rice according to package instructions and, once cooked, drizzle with a small amount of soy sauce and sprinkle toasted sesame seeds for extra flavor.

  • 3

    Gently fold in the diced avocado and chopped scallions with the ahi tuna, ensuring even distribution.

  • 4

    To assemble the bowl, spread the seasoned sushi rice as the base and arrange the ahi tuna mixture on top.

  • 5

    Finish with an extra drizzle of soy sauce if desired, and serve immediately for a fresh, flavorful experience.