Sheet Pan Italian Sausage and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Bake

Enjoy a vibrant sheet pan meal featuring savory turkey Italian sausage nestled among tender roasted potatoes, sweet red bell peppers, zesty red onion, and bursting cherry tomatoes. A drizzle of olive oil and a sprinkle of herbs elevate this dish to a delicious, balanced dinner that's as visually appealing as it is nourishing.

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NUTRITION

502kcal
Protein
39.3g
Fat
19.5g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Italian Sausage (170g total)

1 medium Potato (150g)

1 medium Red Bell Pepper (120g)

1/2 small Red Onion (50g)

1 cup Cherry Tomatoes (150g)

1 teaspoon Olive Oil (5g)

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Slice the potato into 1/2-inch cubes and cut the red bell pepper and red onion into bite-sized pieces. Halve the cherry tomatoes.

  • 3

    Slice the turkey Italian sausage into 1/2-inch thick rounds.

  • 4

    Place the potato, bell pepper, red onion, cherry tomatoes, and sausage slices on a sheet pan. Drizzle with olive oil and sprinkle with garlic powder, dried oregano, salt, and black pepper.

  • 5

    Toss gently to coat all ingredients evenly in the seasoning and oil.

  • 6

    Spread the ingredients out in a single layer and roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and the sausage is cooked through, stirring once midway.

  • 7

    Remove from the oven and serve hot, garnished with additional fresh herbs if desired.

Sheet Pan Italian Sausage and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Bake

Enjoy a vibrant sheet pan meal featuring savory turkey Italian sausage nestled among tender roasted potatoes, sweet red bell peppers, zesty red onion, and bursting cherry tomatoes. A drizzle of olive oil and a sprinkle of herbs elevate this dish to a delicious, balanced dinner that's as visually appealing as it is nourishing.

NUTRITION

502kcal
Protein
39.3g
Fat
19.5g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Italian Sausage (170g total)

1 medium Potato (150g)

1 medium Red Bell Pepper (120g)

1/2 small Red Onion (50g)

1 cup Cherry Tomatoes (150g)

1 teaspoon Olive Oil (5g)

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Slice the potato into 1/2-inch cubes and cut the red bell pepper and red onion into bite-sized pieces. Halve the cherry tomatoes.

  • 3

    Slice the turkey Italian sausage into 1/2-inch thick rounds.

  • 4

    Place the potato, bell pepper, red onion, cherry tomatoes, and sausage slices on a sheet pan. Drizzle with olive oil and sprinkle with garlic powder, dried oregano, salt, and black pepper.

  • 5

    Toss gently to coat all ingredients evenly in the seasoning and oil.

  • 6

    Spread the ingredients out in a single layer and roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and the sausage is cooked through, stirring once midway.

  • 7

    Remove from the oven and serve hot, garnished with additional fresh herbs if desired.