Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 1/4 cup Nonfat Greek Yogurt; 1/2 cup Arugula; 3 Tomato Slices

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

A savory open-face sandwich combining tender lean roast beef with a bold sharp cheddar, layered atop a hearty slice of whole grain bread, fresh arugula, and ripe tomato slices. Enhanced with a light nonfat Greek yogurt spread, this sandwich delivers a perfect balance of flavors and textures, ideal for a satisfying meal any time of day.

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NUTRITION

Protein

42.7g

Fat

13.8g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

1/4 cup Nonfat Greek Yogurt

1/2 cup Arugula

3 Tomato Slices

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PREPARATION

1
Warm the whole grain bread lightly in a toaster or on a skillet until just toasted.
2
Mix the nonfat Greek yogurt with a pinch of salt and pepper to create a smooth spread.
3
Spread the yogurt evenly over the toasted bread.
4
Layer the lean roast beef over the yogurt spread.
5
Place the sharp cheddar cheese on top of the beef.
6
Add fresh arugula and tomato slices on top for a burst of freshness.
7
Serve immediately and enjoy your balanced open-face sandwich.