Crispy Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Protein-Packed Almond Flour Waffles

Enjoy these crispy almond flour waffles that pack a protein punch without compromising on flavor. A wholesome blend of almond flour, eggs, and protein powder creates a light, crunchy waffle that's perfect any time of day. The gentle hint of cinnamon complements the nutty flavor, making these waffles both satisfying and nutritious.

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NUTRITION

582kcal
Protein
49.4g
Fat
39.6g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

2 Large Eggs (100g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Baking Powder (4g)

1/2 tsp Cinnamon (1.3g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your waffle maker according to the manufacturer's directions.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, cinnamon, and salt.

  • 3

    In a separate bowl, beat the eggs and then mix in the unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined; avoid overmixing to keep the waffles light and crispy.

  • 5

    Lightly grease the preheated waffle maker with a small amount of oil or non-stick spray.

  • 6

    Pour the batter into the waffle maker, spreading it out evenly, and cook until the waffles are golden and crispy on the edges, about 4-5 minutes, depending on your machine.

  • 7

    Carefully remove the waffles and serve warm. Optionally, enjoy with a light drizzle of pure maple syrup or fresh berries for extra flavor without compromising the nutritional profile.

Crispy Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Protein-Packed Almond Flour Waffles

Enjoy these crispy almond flour waffles that pack a protein punch without compromising on flavor. A wholesome blend of almond flour, eggs, and protein powder creates a light, crunchy waffle that's perfect any time of day. The gentle hint of cinnamon complements the nutty flavor, making these waffles both satisfying and nutritious.

NUTRITION

582kcal
Protein
49.4g
Fat
39.6g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

2 Large Eggs (100g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Baking Powder (4g)

1/2 tsp Cinnamon (1.3g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your waffle maker according to the manufacturer's directions.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, cinnamon, and salt.

  • 3

    In a separate bowl, beat the eggs and then mix in the unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined; avoid overmixing to keep the waffles light and crispy.

  • 5

    Lightly grease the preheated waffle maker with a small amount of oil or non-stick spray.

  • 6

    Pour the batter into the waffle maker, spreading it out evenly, and cook until the waffles are golden and crispy on the edges, about 4-5 minutes, depending on your machine.

  • 7

    Carefully remove the waffles and serve warm. Optionally, enjoy with a light drizzle of pure maple syrup or fresh berries for extra flavor without compromising the nutritional profile.