Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 100g Low-Fat Cottage Cheese; 1 Egg White; 10g Almond Flour; 1 tsp Honey; 1 tsp Vanilla Extract; 1 tsp Lemon Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy Greek Yogurt Protein Cheesecake that thrills your taste buds with a perfect balance of tangy Greek yogurt and smooth cottage cheese, accented by a hint of vanilla and a crisp almond flour crust. This dessert is designed to satisfy your sweet cravings while providing a protein-packed treat in a refreshing cheesecake form.

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NUTRITION

Protein

36.6g

Fat

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

100g Low-Fat Cottage Cheese

1 Egg White

10g Almond Flour

1 tsp Honey

1 tsp Vanilla Extract

1 tsp Lemon Zest

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In a small bowl, mix the almond flour with a sprinkle of water to form a light crust. Press this mixture into the bottom of a small, oven-safe ramekin or baking dish to form an even layer.
3
In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, egg white, honey, vanilla extract, and lemon zest. Blend until the mixture is smooth and creamy.
4
Pour the cheesecake filling over the almond flour crust in your prepared dish, smoothing the top with a spatula.
5
Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center has a slight jiggle.
6
Remove from the oven and allow the cheesecake to cool completely at room temperature, then refrigerate for at least 2 hours to firm up before serving.
7
Enjoy your protein-packed, low-calorie cheesecake as a delightful dessert!