Lean Ham and Swiss Open-Face Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Swiss Open-Face Melt with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ham and Swiss Open-Face Melt with Fresh Greens

Enjoy this comforting open-faced melt featuring savory lean ham and rich Swiss cheese, perfectly broiled over a toasted whole grain bread slice and topped with a refreshing mix of fresh greens. A delightful blend of textures and flavors that marries warm, melted goodness with a crisp, garden-fresh finish.

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NUTRITION

400kcal
Protein
36g
Fat
14g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (60g)

3 ounces Lean Ham (85g)

2 slices Swiss Cheese (56g total)

1 cup Mixed Fresh Greens (30g)

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PREPARATION

  • 1

    Preheat your broiler.

  • 2

    Lightly toast the whole grain bread slice until it is just crisp around the edges.

  • 3

    Arrange the lean ham evenly over the toasted bread.

  • 4

    Place the Swiss cheese slices on top of the ham.

  • 5

    Broil the open-faced sandwich for 2-3 minutes or until the cheese has melted and is slightly bubbly.

  • 6

    Remove from the broiler and top with a fresh bed of mixed greens.

  • 7

    Season lightly with pepper if desired and serve immediately.

Lean Ham and Swiss Open-Face Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Swiss Open-Face Melt with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ham and Swiss Open-Face Melt with Fresh Greens

Enjoy this comforting open-faced melt featuring savory lean ham and rich Swiss cheese, perfectly broiled over a toasted whole grain bread slice and topped with a refreshing mix of fresh greens. A delightful blend of textures and flavors that marries warm, melted goodness with a crisp, garden-fresh finish.

NUTRITION

400kcal
Protein
36g
Fat
14g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (60g)

3 ounces Lean Ham (85g)

2 slices Swiss Cheese (56g total)

1 cup Mixed Fresh Greens (30g)

PREPARATION

  • 1

    Preheat your broiler.

  • 2

    Lightly toast the whole grain bread slice until it is just crisp around the edges.

  • 3

    Arrange the lean ham evenly over the toasted bread.

  • 4

    Place the Swiss cheese slices on top of the ham.

  • 5

    Broil the open-faced sandwich for 2-3 minutes or until the cheese has melted and is slightly bubbly.

  • 6

    Remove from the broiler and top with a fresh bed of mixed greens.

  • 7

    Season lightly with pepper if desired and serve immediately.