Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy these autumn-inspired, protein-packed baked donuts that highlight the warm flavors of pumpkin and spice, elevated with a boost from whey protein. Lightly spiced and moist, they’re perfect as a hearty breakfast, satisfying lunch treat, or a wholesome dinner option that pairs well with your fitness goals.

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NUTRITION

701kcal
Protein
66g
Fat
15.5g
Carbs
66.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Pumpkin Puree

1.5 scoops Whey Protein Powder

2 large Eggs

1/2 cup Non-fat Greek Yogurt

1/2 cup Oat Flour

1 tsp Baking Powder

1 tsp Pumpkin Spice Blend

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a 2-donut mini or regular donut pan so the donuts release easily.

  • 2

    In a large bowl, whisk together the pumpkin puree, eggs, and non-fat Greek yogurt until smooth.

  • 3

    Stir in the whey protein powder and oat flour, then add the baking powder and pumpkin spice blend. Mix until just combined, being careful not to overmix.

  • 4

    Spoon the batter evenly into the prepared donut pan, filling each cavity nearly to the top.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.

  • 6

    Remove from the oven and let the donuts cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy these autumn-inspired, protein-packed baked donuts that highlight the warm flavors of pumpkin and spice, elevated with a boost from whey protein. Lightly spiced and moist, they’re perfect as a hearty breakfast, satisfying lunch treat, or a wholesome dinner option that pairs well with your fitness goals.

NUTRITION

701kcal
Protein
66g
Fat
15.5g
Carbs
66.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Pumpkin Puree

1.5 scoops Whey Protein Powder

2 large Eggs

1/2 cup Non-fat Greek Yogurt

1/2 cup Oat Flour

1 tsp Baking Powder

1 tsp Pumpkin Spice Blend

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a 2-donut mini or regular donut pan so the donuts release easily.

  • 2

    In a large bowl, whisk together the pumpkin puree, eggs, and non-fat Greek yogurt until smooth.

  • 3

    Stir in the whey protein powder and oat flour, then add the baking powder and pumpkin spice blend. Mix until just combined, being careful not to overmix.

  • 4

    Spoon the batter evenly into the prepared donut pan, filling each cavity nearly to the top.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.

  • 6

    Remove from the oven and let the donuts cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.