YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Herbs
Enjoy a delicious twist on traditional pizza with a crispy cauliflower crust, accented by a rich blend of low-fat mozzarella and a vibrant tomato sauce, all topped with fresh basil for an herby burst of flavor. This light yet satisfying meal delivers a balanced mix of protein and nutrients, perfect for a wholesome dinner.
INGREDIENTS
150g Cauliflower (riced)
30g Almond Flour
1 large Egg White (33g)
1/4 cup Tomato Sauce
1 cup Low-Fat Mozzarella Cheese (shredded)
1/4 cup Fresh Basil (chopped)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the riced cauliflower, almond flour, and egg white. Mix well until a dough-like consistency forms.
Transfer the cauliflower mixture onto the baking sheet and press it out into a thin, even layer, forming your pizza crust.
Bake the crust in the preheated oven for 15-18 minutes or until it turns golden and slightly crispy on the edges.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Sprinkle the low-fat mozzarella cheese generously on top of the sauce.
Return the pizza to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven, and garnish with freshly chopped basil before serving. Enjoy your crispy, herby cauliflower crust pizza!