Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

Savor a vibrant skillet featuring tender lean beef infused with aromatic herbs and perfectly roasted vegetables. This dish balances the rich, savory flavors of beef with the natural sweetness of bell peppers, zucchini, and red onions, all lightly sautéed in olive oil and garlic for a wholesome, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

459kcal
Protein
40.7g
Fat
22.4g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 medium Zucchini

1 small Red Onion

2 teaspoons Olive Oil

1 clove Garlic

1/2 teaspoon Dried Thyme

1/2 teaspoon Dried Rosemary

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a skillet, heat 1 teaspoon of olive oil over medium-high heat. Add the chopped vegetables and garlic, stirring occasionally until they begin to soften, about 4-5 minutes.

  • 4

    While the vegetables are cooking, season the lean beef with salt, pepper, dried thyme, and dried rosemary.

  • 5

    Push the vegetables to one side of the skillet. Add the beef to the free side and sear for 2-3 minutes on each side until browned.

  • 6

    Mix the beef and vegetables together. Optionally, transfer the skillet to the oven for an additional 5 minutes to ensure even cooking.

  • 7

    Drizzle the remaining olive oil over the mixture, adjust seasoning if needed, and serve hot.

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

Savor a vibrant skillet featuring tender lean beef infused with aromatic herbs and perfectly roasted vegetables. This dish balances the rich, savory flavors of beef with the natural sweetness of bell peppers, zucchini, and red onions, all lightly sautéed in olive oil and garlic for a wholesome, satisfying meal.

NUTRITION

459kcal
Protein
40.7g
Fat
22.4g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 medium Zucchini

1 small Red Onion

2 teaspoons Olive Oil

1 clove Garlic

1/2 teaspoon Dried Thyme

1/2 teaspoon Dried Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a skillet, heat 1 teaspoon of olive oil over medium-high heat. Add the chopped vegetables and garlic, stirring occasionally until they begin to soften, about 4-5 minutes.

  • 4

    While the vegetables are cooking, season the lean beef with salt, pepper, dried thyme, and dried rosemary.

  • 5

    Push the vegetables to one side of the skillet. Add the beef to the free side and sear for 2-3 minutes on each side until browned.

  • 6

    Mix the beef and vegetables together. Optionally, transfer the skillet to the oven for an additional 5 minutes to ensure even cooking.

  • 7

    Drizzle the remaining olive oil over the mixture, adjust seasoning if needed, and serve hot.