Name: Honey-Mustard Glazed Ham with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ham (fully cooked); 100g Carrots; 50g Parsnip; 1 tbsp Honey; 1 tsp Dijon Mustard; 0.5 tbsp Sesame Seeds

Honey-Mustard Glazed Ham with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Mustard Glazed Ham with Roasted Root Vegetables

Savor the balance of sweet and savory in this elegantly glazed ham paired with tender roasted carrots and parsnips. The honey-mustard glaze, sprinkled with sesame seeds, adds a delightful crunch and a burst of flavor, making this dish a hearty yet light option for dinner.

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NUTRITION

Protein

35.7g

Fat

11.8g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ham (fully cooked)

100g Carrots

50g Parsnip

1 tbsp Honey

1 tsp Dijon Mustard

0.5 tbsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Peel and cut the carrots and parsnip into evenly sized sticks or rounds.
3
In a small bowl, whisk together the honey, Dijon mustard, and sesame seeds to create the glaze.
4
Place the chopped root vegetables on a baking sheet, toss lightly with a drizzle of olive oil, salt, and pepper, and spread them out in an even layer.
5
Roast the vegetables in the oven for about 20-25 minutes, until tender and lightly caramelized.
6
Meanwhile, score the surface of the ham lightly with a knife. Brush the ham generously with the honey-mustard glaze.
7
In the last 8-10 minutes of the vegetables’ roasting time, add the glazed ham to the baking sheet to warm through and allow the glaze to set.
8
Remove the tray from the oven, slice the ham if desired, and serve alongside the roasted root vegetables.