Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor the robust flavors of a lean turkey bacon burger enhanced by sweet, slow-caramelized onions. This balanced meal features a juicy turkey patty paired with crispy turkey bacon and a whole wheat bun, offering a harmonious blend of textures and savory notes ideal for a satisfying lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

420kcal
Protein
34.5g
Fat
17.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1 medium Yellow Onion

1 teaspoon Olive Oil

1 leaf Lettuce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat. Place the sliced onion in the skillet with the olive oil.

  • 2

    Sauté the onion slowly, stirring occasionally, until it becomes soft and caramelized, about 10-12 minutes.

  • 3

    While the onions are caramelizing, form the lean ground turkey into a patty (approximately 4 ounces) and season lightly with salt and pepper.

  • 4

    In another pan or after the onions are done, cook the turkey patty on medium heat for about 4-5 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    In the final minutes, add the turkey bacon to the pan and cook until crisp, about 2-3 minutes per side.

  • 6

    Lightly toast the whole wheat bun, either in a toaster or on a pan.

  • 7

    Assemble the burger by layering the turkey patty, turkey bacon, caramelized onions, and a fresh lettuce leaf on the bun.

  • 8

    Serve immediately and enjoy the balanced flavors and textures.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor the robust flavors of a lean turkey bacon burger enhanced by sweet, slow-caramelized onions. This balanced meal features a juicy turkey patty paired with crispy turkey bacon and a whole wheat bun, offering a harmonious blend of textures and savory notes ideal for a satisfying lunch or dinner.

NUTRITION

420kcal
Protein
34.5g
Fat
17.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1 medium Yellow Onion

1 teaspoon Olive Oil

1 leaf Lettuce

PREPARATION

  • 1

    Preheat a skillet over medium heat. Place the sliced onion in the skillet with the olive oil.

  • 2

    Sauté the onion slowly, stirring occasionally, until it becomes soft and caramelized, about 10-12 minutes.

  • 3

    While the onions are caramelizing, form the lean ground turkey into a patty (approximately 4 ounces) and season lightly with salt and pepper.

  • 4

    In another pan or after the onions are done, cook the turkey patty on medium heat for about 4-5 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    In the final minutes, add the turkey bacon to the pan and cook until crisp, about 2-3 minutes per side.

  • 6

    Lightly toast the whole wheat bun, either in a toaster or on a pan.

  • 7

    Assemble the burger by layering the turkey patty, turkey bacon, caramelized onions, and a fresh lettuce leaf on the bun.

  • 8

    Serve immediately and enjoy the balanced flavors and textures.