YOUR SOLIN GENERATED RECIPE
Triple-Stacked Turkey and Egg White Protein Sandwich
Enjoy a protein-packed triple-stacked sandwich featuring lean roasted turkey, fluffy egg whites, and a creamy hint of avocado layered between toasted whole grain bread. Enhanced with fresh spinach and a touch of mustard, this sandwich delivers a satisfying balance of flavors and textures, perfect for any meal of the day.
INGREDIENTS
3 oz Roasted Turkey Breast
3 large Egg Whites
2 slices Whole Grain Bread
1/4 Avocado
1 cup Spinach
1 tsp Whole Grain Mustard
PREPARATION
Lightly toast the whole grain bread slices until golden and crisp.
In a non-stick pan, cook the egg whites over medium heat, stirring occasionally until they are softly scrambled. Season lightly with a pinch of salt if desired.
Lay one slice of toasted bread on a plate and spread a thin layer of whole grain mustard.
Layer the bottom stack with sliced roasted turkey breast, followed by the scrambled egg whites.
Add a layer of fresh spinach leaves and thinly sliced avocado from the quarter avocado.
Top with the second slice of toasted bread and gently press down to compact the layers.
Slice the sandwich in half if desired, and serve warm. Enjoy your protein-packed triple-stack creation!