Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and satisfying lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw. The tender, juicy chicken is seasoned and grilled to perfection, while the slaw offers a crisp, tangy contrast with a hint of citrus and olive oil dressing, making every bite both delightful and nutritious.

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NUTRITION

443kcal
Protein
42.2g
Fat
16.6g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup Green Cabbage, shredded

1/4 cup Carrot, shredded

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice. Optionally, add any additional herbs or spices you enjoy.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Remove and let it rest for a couple of minutes.

  • 4

    In a bowl, combine the shredded green cabbage and carrots.

  • 5

    Mix in the olive oil and remaining lemon juice, tossing well to ensure the vegetables are evenly coated.

  • 6

    Season the slaw with salt and pepper according to taste.

  • 7

    Slice the rested grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and satisfying lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw. The tender, juicy chicken is seasoned and grilled to perfection, while the slaw offers a crisp, tangy contrast with a hint of citrus and olive oil dressing, making every bite both delightful and nutritious.

NUTRITION

443kcal
Protein
42.2g
Fat
16.6g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup Green Cabbage, shredded

1/4 cup Carrot, shredded

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice. Optionally, add any additional herbs or spices you enjoy.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Remove and let it rest for a couple of minutes.

  • 4

    In a bowl, combine the shredded green cabbage and carrots.

  • 5

    Mix in the olive oil and remaining lemon juice, tossing well to ensure the vegetables are evenly coated.

  • 6

    Season the slaw with salt and pepper according to taste.

  • 7

    Slice the rested grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.