YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a velvety, rich chocolate protein pudding that offers a satisfying blend of creamy avocado and a hint of nutty almond butter. This dessert not only satisfies your chocolate cravings but also boosts your protein intake, making it a guilt-free treat that’s both luxurious and nourishing.
INGREDIENTS
1.5 scoops Chocolate Whey Protein Isolate
1/4 medium Avocado
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tsp Chia Seeds
0.5 tbsp Almond Butter
PREPARATION
In a blender, combine 1.5 scoops of chocolate whey protein isolate, 1/4 medium avocado, 1 tablespoon unsweetened cocoa powder, 1/2 cup unsweetened almond milk, 1 teaspoon chia seeds, and 0.5 tablespoon almond butter.
Blend on high speed until the mixture is smooth and silky.
Taste and adjust sweetness if desired by adding a natural sweetener or extra cocoa powder.
Pour the pudding into serving bowls or glasses.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
Serve chilled and enjoy a decadent, protein-packed chocolate treat.