YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Wake up to a vibrant, protein-packed scramble featuring fluffy egg whites, sautéed spinach, and crisp turkey bacon, accented by the creamy richness of avocado and a hint of sweetness from red bell pepper.
INGREDIENTS
4 large egg whites (~132g)
3 slices turkey bacon (~42g)
1 cup raw spinach (30g)
1/4 cup chopped red bell pepper (38g)
1/2 teaspoon olive oil (2.3g)
1/2 medium avocado (~100g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the chopped red bell pepper and spinach until the spinach wilts and the bell pepper softens, about 2-3 minutes.
Pour in the egg whites and gently stir, allowing them to scramble and set.
In a separate pan, cook the turkey bacon until crispy, then crumble it and mix it into the scramble.
Once the egg whites are fully cooked, transfer them to a plate.
Top with sliced avocado and serve immediately.