Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Wake up to a vibrant, protein-packed scramble featuring fluffy egg whites, sautéed spinach, and crisp turkey bacon, accented by the creamy richness of avocado and a hint of sweetness from red bell pepper.

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NUTRITION

349kcal
Protein
31.1g
Fat
24.9g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (~132g)

3 slices turkey bacon (~42g)

1 cup raw spinach (30g)

1/4 cup chopped red bell pepper (38g)

1/2 teaspoon olive oil (2.3g)

1/2 medium avocado (~100g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the chopped red bell pepper and spinach until the spinach wilts and the bell pepper softens, about 2-3 minutes.

  • 3

    Pour in the egg whites and gently stir, allowing them to scramble and set.

  • 4

    In a separate pan, cook the turkey bacon until crispy, then crumble it and mix it into the scramble.

  • 5

    Once the egg whites are fully cooked, transfer them to a plate.

  • 6

    Top with sliced avocado and serve immediately.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Wake up to a vibrant, protein-packed scramble featuring fluffy egg whites, sautéed spinach, and crisp turkey bacon, accented by the creamy richness of avocado and a hint of sweetness from red bell pepper.

NUTRITION

349kcal
Protein
31.1g
Fat
24.9g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (~132g)

3 slices turkey bacon (~42g)

1 cup raw spinach (30g)

1/4 cup chopped red bell pepper (38g)

1/2 teaspoon olive oil (2.3g)

1/2 medium avocado (~100g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the chopped red bell pepper and spinach until the spinach wilts and the bell pepper softens, about 2-3 minutes.

  • 3

    Pour in the egg whites and gently stir, allowing them to scramble and set.

  • 4

    In a separate pan, cook the turkey bacon until crispy, then crumble it and mix it into the scramble.

  • 5

    Once the egg whites are fully cooked, transfer them to a plate.

  • 6

    Top with sliced avocado and serve immediately.