Name: Spicy Gochujang Glazed Chicken with Sesame Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 tbsp Gochujang Sauce; 1 tsp Honey; 1 tsp Low Sodium Soy Sauce; 1 clove Garlic, minced; 1/2 cup Cooked White Rice; 1 tsp Sesame Seeds

Spicy Gochujang Glazed Chicken with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Glazed Chicken with Sesame Rice

A vibrant dish featuring tender chicken glazed in a spicy, sweet gochujang mixture, paired with perfectly steamed sesame-infused rice. This meal balances heat and sweetness with the nutty aroma of sesame, offering a satisfying combination of textures and flavors ideal for a wholesome dinner.

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NUTRITION

Protein

36.0g

Fat

5.7g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Gochujang Sauce

1 tsp Honey

1 tsp Low Sodium Soy Sauce

1 clove Garlic, minced

1/2 cup Cooked White Rice

1 tsp Sesame Seeds

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Mix gochujang sauce, honey, soy sauce, and minced garlic in a small bowl to create the glaze.
3
Lightly coat the chicken breast with the glaze, reserving a little extra for finishing.
4
Cook the chicken breast in the skillet for about 5-6 minutes per side, or until the internal temperature reaches 165°F, brushing with additional glaze halfway through.
5
While the chicken is cooking, prepare your cooked white rice and sprinkle it with sesame seeds.
6
Slice the chicken and serve it over the sesame rice, drizzling any remaining glaze on top for extra flavor.