Smoky BBQ Chicken Protein Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Chicken Protein Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Protein Pasta Bowl

Savor a smoky twist on a protein-packed pasta bowl featuring grilled chicken breast tossed with chickpea pasta, vibrant red bell pepper, fresh spinach, and a tangy BBQ sauce drizzle, all lightly enhanced with olive oil for a balanced meal.

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NUTRITION

454kcal
Protein
45.3g
Fat
11.3g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Chickpea Pasta (cooked)

2 tbsp BBQ Sauce

1/2 medium Red Bell Pepper

1 cup Fresh Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of smoked paprika for extra smokiness.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and nicely charred.

  • 4

    Meanwhile, cook the chickpea pasta according to the package instructions until al dente. Drain and set aside.

  • 5

    While the pasta is cooking, thinly slice half a red bell pepper and roughly chop the fresh spinach.

  • 6

    In a large bowl, combine the cooked pasta, sliced red bell pepper, and spinach.

  • 7

    Dice the grilled chicken and add it to the bowl.

  • 8

    Drizzle the BBQ sauce and olive oil over the mixture, then toss gently to ensure even coating.

  • 9

    Serve warm and enjoy your flavorful, protein-packed meal.

Smoky BBQ Chicken Protein Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Chicken Protein Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Protein Pasta Bowl

Savor a smoky twist on a protein-packed pasta bowl featuring grilled chicken breast tossed with chickpea pasta, vibrant red bell pepper, fresh spinach, and a tangy BBQ sauce drizzle, all lightly enhanced with olive oil for a balanced meal.

NUTRITION

454kcal
Protein
45.3g
Fat
11.3g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Chickpea Pasta (cooked)

2 tbsp BBQ Sauce

1/2 medium Red Bell Pepper

1 cup Fresh Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of smoked paprika for extra smokiness.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and nicely charred.

  • 4

    Meanwhile, cook the chickpea pasta according to the package instructions until al dente. Drain and set aside.

  • 5

    While the pasta is cooking, thinly slice half a red bell pepper and roughly chop the fresh spinach.

  • 6

    In a large bowl, combine the cooked pasta, sliced red bell pepper, and spinach.

  • 7

    Dice the grilled chicken and add it to the bowl.

  • 8

    Drizzle the BBQ sauce and olive oil over the mixture, then toss gently to ensure even coating.

  • 9

    Serve warm and enjoy your flavorful, protein-packed meal.