YOUR SOLIN GENERATED RECIPE
Grilled BBQ Chicken Pizza with Fresh Corn
A light yet flavorful pizza featuring a whole wheat pita base topped with smoky grilled BBQ chicken, tangy BBQ sauce, a sprinkle of low‐fat mozzarella, and sweet bursts of fresh corn. Perfect for a balanced meal any time of day.
INGREDIENTS
1 whole wheat pita (60g)
3 ounces grilled BBQ chicken breast (85g)
2 tablespoons BBQ sauce (30g)
1/4 cup low-fat mozzarella cheese (28g)
1/2 cup fresh corn kernels (77g)
PREPARATION
Preheat your oven to 400°F (200°C).
Place the whole wheat pita on a baking sheet lined with parchment paper.
Spread the BBQ sauce evenly over the pita, leaving a small border around the edges.
Distribute the sliced grilled chicken evenly over the sauced pita.
Sprinkle the low-fat mozzarella cheese over the chicken.
Top with the fresh corn kernels for a burst of sweetness and texture.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and slightly bubbly.
Remove from the oven, let it cool for a minute, slice, and enjoy your delicious grilled BBQ chicken pizza.