Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Enjoy a savory twist on a classic comfort dish. Tender, lean ground turkey is blended with whole wheat breadcrumbs, egg, aromatic garlic, and fresh herbs, then baked to a juicy perfection. It's crowned with a rich mushroom gravy, making this dish a delightful, balanced meal perfect for any time of day.

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NUTRITION

417kcal
Protein
34.7g
Fat
18.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/4 cup Whole Wheat Breadcrumbs

1 large Egg

1/4 cup Chopped Onion

1 clove Garlic

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 cup Sliced Mushrooms

1/2 cup Low-Sodium Vegetable Broth

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine ground turkey, whole wheat breadcrumbs, egg, chopped onion, minced garlic, fresh parsley, and thyme. Mix until just combined without overmixing.

  • 3

    Form the mixture into a loaf shape on a lightly greased baking tray or loaf pan.

  • 4

    Bake the meatloaf in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, heat olive oil in a small pan over medium heat. Add the sliced mushrooms and sauté until they release their moisture and begin to brown, about 5 minutes.

  • 6

    Pour in the low-sodium vegetable broth, stirring to combine with the mushrooms. Allow the mixture to simmer for an additional 5 minutes to meld the flavors into a light gravy.

  • 7

    Once the meatloaf is cooked, let it rest for a few minutes before slicing. Serve with the warm mushroom gravy drizzled on top.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Enjoy a savory twist on a classic comfort dish. Tender, lean ground turkey is blended with whole wheat breadcrumbs, egg, aromatic garlic, and fresh herbs, then baked to a juicy perfection. It's crowned with a rich mushroom gravy, making this dish a delightful, balanced meal perfect for any time of day.

NUTRITION

417kcal
Protein
34.7g
Fat
18.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/4 cup Whole Wheat Breadcrumbs

1 large Egg

1/4 cup Chopped Onion

1 clove Garlic

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 cup Sliced Mushrooms

1/2 cup Low-Sodium Vegetable Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine ground turkey, whole wheat breadcrumbs, egg, chopped onion, minced garlic, fresh parsley, and thyme. Mix until just combined without overmixing.

  • 3

    Form the mixture into a loaf shape on a lightly greased baking tray or loaf pan.

  • 4

    Bake the meatloaf in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, heat olive oil in a small pan over medium heat. Add the sliced mushrooms and sauté until they release their moisture and begin to brown, about 5 minutes.

  • 6

    Pour in the low-sodium vegetable broth, stirring to combine with the mushrooms. Allow the mixture to simmer for an additional 5 minutes to meld the flavors into a light gravy.

  • 7

    Once the meatloaf is cooked, let it rest for a few minutes before slicing. Serve with the warm mushroom gravy drizzled on top.